At EFW CRC, we’re committed to revolutionising the Australian food industry by tackling one of its biggest challenges: food waste. Through a strategic partnership with Central Queensland University and KPMG, our Industry PhD Program aims to cultivate research translation and leadership skills, attracting and retaining top-tier talent for the long-term advancement of the industry.
Whether you’re a seasoned professional in the agri-food sector or a fresh-faced student eager to make a difference, our program welcomes individuals who are passionate about driving change.
Current industry professionals, such as food technologists, production managers, engineers, and sustainability experts, who are keen to pursue an on-the-job PhD aligned with their existing or redefined roles. With the support of their employers, these candidates will embark on a 3.5-year journey to revolutionise food waste management within their organisations.
New students ready to join forces with a sponsoring company for a $100,000 co-sponsorship over 3.5 years. This investment will fuel research initiatives aimed at mapping and advancing food waste reduction strategies within the company, paving the way for a more sustainable future.
Program Duration:
Financial Scholarship and Support:
Join Us in Shaping the Future:
Are you prepared to step into the forefront of change? Seize this opportunity and lead the charge in reshaping the landscape of the Australian food industry and our mission to halve food waste by 2030!
Apply today to become a driving force for transformation, shaping a future where sustainability and innovation thrive at the forefront of progress in food loss and waste change.
For more information contact:
Dr Bianca Kay
PROGRAM PARTNERS