Alexis
Chung
CURTIN UNIVERSITY
GRADUATED
Evaluation and Optimization of Therapeutic Opportunity of Australian Abalone Viscera hydrolysates (AAVHs) produced via Enzyme Hydrolysis.
Alexis
Chung
CURTIN UNIVERSITY
GRADUATED
Evaluation and Optimization of Therapeutic Opportunity of Australian Abalone Viscera hydrolysates (AAVHs) produced via Enzyme Hydrolysis.
Brian Rodrigo
Llagas
RMIT
National Date Labelling and Storage Advice.
Brian Rodrigo
Llagas
RMIT
National Date Labelling and Storage Advice.
Danica
Jobson
CQU
GRADUATED
Behaviour change interventions for sustained reduction in consumer household food waste.
Danica
Jobson
CQU
GRADUATED
Behaviour change interventions for sustained reduction in consumer household food waste.
ESTHER
LANDELLS
CQU
Local government's role in helping households reduce food waste.
ESTHER
LANDELLS
CQU
Local government's role in helping households reduce food waste.
Hannah
Churton
QUT
Policy, regulation and legislation barriers, opportunities and recommendations to maximise utilisation of food waste and food by-products.
Hannah
Churton
QUT
Policy, regulation and legislation barriers, opportunities and recommendations to maximise utilisation of food waste and food by-products.
Huize
Ni
UNIVERSITY OF ADELAIDE
The impact of foodservice and menu practices on food waste produced in the foodservice sector.
Huize
Ni
UNIVERSITY OF ADELAIDE
The impact of foodservice and menu practices on food waste produced in the foodservice sector.
Jack
Hetherington
UNIVERSITY OF ADELAIDE
GRADUATED
Understanding and supporting Australian cheese manufacturers to adopt circular business models.
Jack
Hetherington
UNIVERSITY OF ADELAIDE
GRADUATED
Understanding and supporting Australian cheese manufacturers to adopt circular business models.
Lucy
Orumwense
CQU
Assessing Factors Influencing Healthy and Fresh Food Preferences and Their Links to Household Food Waste: Using a Discrete Choice Experiment
Lucy
Orumwense
CQU
Assessing Factors Influencing Healthy and Fresh Food Preferences and Their Links to Household Food Waste: Using a Discrete Choice Experiment
Hector
vera Wood
UQ
Agronomic assessment of Smart Compost Formulations with legume and grain crops
Hector
vera Wood
UQ
Agronomic assessment of Smart Compost Formulations with legume and grain crops
Khouloud
KAMALMAZ
CQU
GRADUATED
Enhancing Foodbank's Stakeholder Engagement.
Khouloud
KAMALMAZ
CQU
GRADUATED
Enhancing Foodbank's Stakeholder Engagement.
LEE
WILLIAMS
UNIVERSITY OF SOUTHERN QUEENSLAND
GRADUATED
Development of Logistics and Infrastructure of a Regional Organics Waste Transformation Facility.
LEE
WILLIAMS
UNIVERSITY OF SOUTHERN QUEENSLAND
GRADUATED
Development of Logistics and Infrastructure of a Regional Organics Waste Transformation Facility.
Lynne
Loo
CURTIN UNIVERSITY
GRADUATED
Supply chain and waste mapping in the Australian Wild harvest Abalone Industry.
Lynne
Loo
CURTIN UNIVERSITY
GRADUATED
Supply chain and waste mapping in the Australian Wild harvest Abalone Industry.
Mary
Addae
UNIVERSITY OF QUEENSLAND
Optimising the compost supply chain.
Mary
Addae
UNIVERSITY OF QUEENSLAND
Optimising the compost supply chain.
Melinda
Nguyen
University of Adelaide
Development of advanced material for food packaging
Melinda
Nguyen
University of Adelaide
Development of advanced material for food packaging
Michael
WALSH
UNIVERSITY OF QUEENSLAND
GRADUATED
Smart compost formulations to benefit crops, soil, and the Circular Economy.
Michael
WALSH
UNIVERSITY OF QUEENSLAND
GRADUATED
Smart compost formulations to benefit crops, soil, and the Circular Economy.
Nisansala
Ranundeniya
RMIT
LCA: supply chain opportunities to reduce food waste.
Nisansala
Ranundeniya
RMIT
LCA: supply chain opportunities to reduce food waste.
Regine
Abos
SWINBURNE UNIVERSITY
GRADUATED
Exploring the value of designing data-driven behaviour change interventions in reinforcing the consumer’s role in reducing food waste.
Regine
Abos
SWINBURNE UNIVERSITY
GRADUATED
Exploring the value of designing data-driven behaviour change interventions in reinforcing the consumer’s role in reducing food waste.
Richard
Mensah
QUT
Retention of Nutritional Value and Bioactivity of Products from Agrifood Waste
Richard
Mensah
QUT
Retention of Nutritional Value and Bioactivity of Products from Agrifood Waste
Roanna
JONES
QUT
GRADUATED
Opportunities for reducing horticultural food wastes using biorefining approaches.
Roanna
JONES
QUT
GRADUATED
Opportunities for reducing horticultural food wastes using biorefining approaches.
ROLAND
SOMLAI
RMIT
GRADUATED
Integrating decision support tools into organisations for food waste strategies.
ROLAND
SOMLAI
RMIT
GRADUATED
Integrating decision support tools into organisations for food waste strategies.
RUBY
CHAN
RMIT
GRADUATED
Save Food Packaging Design Criteria and Framework.
RUBY
CHAN
RMIT
GRADUATED
Save Food Packaging Design Criteria and Framework.
Sanjila
Marasinghe
QUT
Recovery of second-generation products from food processing waste
Sanjila
Marasinghe
QUT
Recovery of second-generation products from food processing waste
Shanmugam
Alagappan
UNIVERSITY OF QUEENSLAND
GRADUATED
Optimising and industrialising black soldier fly (BSF) production - redirecting food waste to livestock feed production using insects.
Shanmugam
Alagappan
UNIVERSITY OF QUEENSLAND
GRADUATED
Optimising and industrialising black soldier fly (BSF) production - redirecting food waste to livestock feed production using insects.
Sijia
Liu
UNIVERSITY OF ADELAIDE
Understanding how policy impacts sustainable management of food waste.
Sijia
Liu
UNIVERSITY OF ADELAIDE
Understanding how policy impacts sustainable management of food waste.
Sina
Davoudi
RMIT
Performance monitoring and data sharing to reduce food waste in the cold chain.
Sina
Davoudi
RMIT
Performance monitoring and data sharing to reduce food waste in the cold chain.
Smriti
Ale
Curtin University
Enzyme-Assisted Valorisation of Oat Hull Waste: Changes in Morphological Structure, Chemical Composition, and Opportunities for Upcycling
Smriti
Ale
Curtin University
Enzyme-Assisted Valorisation of Oat Hull Waste: Changes in Morphological Structure, Chemical Composition, and Opportunities for Upcycling
Stephanie
Bayancela
UNIVERSITY OF ADELAIDE
Transition towards circular economy in Australian agrifood supply chains.
Stephanie
Bayancela
UNIVERSITY OF ADELAIDE
Transition towards circular economy in Australian agrifood supply chains.
Trang
NGUYEN
UNIVERSITY OF ADELAIDE
GRADUATED
Understanding the behavioural and attitudinal determinants of household food waste in Australia.
Trang
NGUYEN
UNIVERSITY OF ADELAIDE
GRADUATED
Understanding the behavioural and attitudinal determinants of household food waste in Australia.
Xuan
Li
QUT
Unpacking the role of TikTok in food waste communication and reduction: A qualitative study.
Xuan
Li
QUT
Unpacking the role of TikTok in food waste communication and reduction: A qualitative study.
Yinling
Gao
QUT
Innovative Biorefineries of Grape Pomace for Valuable Functional Food Ingredients
Yinling
Gao
QUT
Innovative Biorefineries of Grape Pomace for Valuable Functional Food Ingredients
Abdulla
Al Faruq
RMIT
What green technologies can be used for converting pulse starch (from plant protein production waste) into health promoting food ingredients?
Abdulla
Al Faruq
RMIT
What green technologies can be used for converting pulse starch (from plant protein production waste) into health promoting food ingredients?
Kar
Wai Lai
University of Queensland
Sustainable Feeds to Optimise Layers’ Productive Life
Kar
Wai Lai
University of Queensland
Sustainable Feeds to Optimise Layers’ Productive Life
