Discover Australia's Leading Food Waste Case Studies

Browse real-world case studies from End Food Waste Cooperative Research Centre, showcasing successful food waste reduction initiatives, practical outcomes, lessons learned, and proven approaches for impactful food waste action.

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Case Studies

PROFIT IN EVERY PEEL: A PRACTICAL UPCYCLING GUIDE FOR FOOD PRODUCERS AND MANUFACTURERS

RESOURCE TYPE: TOOLKITS AND TRAINING
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Reducing the impact of food waste at Humble Bakery

RESOURCE TYPE: CASE STUDY
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When purpose meets profit: Radish Events’ mission to reduce food waste

RESOURCE TYPE: CASE STUDY
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SAVE FOOD PACKAGING GUIDELINES
INCORPORATED INTO FSSC 22000 VERSION 7

RESOURCE TYPE: CASE STUDY
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NAVIGATING SECTOR PRESSURES:
CUTTING COSTS AND FOOD WASTE IN CAFÉS

RESOURCE TYPE: CASE STUDY
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Right thing, right bin: How Nando’s engage staff on waste diversion.

RESOURCE TYPE: CASE STUDY
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ENHANCING CONSUMER EDUCATION ON PORTION AND SERVING INFORMATION

RESOURCE TYPE: CASE STUDY
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WHAT HAPPENS BEHIND THE FRIDGE DOOR:
UNDERSTANDING HOW HOUSEHOLD FOOD WASTE OCCURS

RESOURCE TYPE: CASE STUDY
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ADOPTING IMPROVED PRACTICES TO REDUCE WASTE

RESOURCE TYPE: CASE STUDY
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