Discover Australia's Leading Food Waste Case Studies

Browse real-world case studies from End Food Waste Cooperative Research Centre, showcasing successful food waste reduction initiatives, practical outcomes, lessons learned, and proven approaches for impactful food waste action.

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Case Studies

PROFIT IN EVERY PEEL: A PRACTICAL UPCYCLING GUIDE FOR FOOD PRODUCERS AND MANUFACTURERS

RESOURCE TYPE: TOOLKITS AND TRAINING
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Reducing the impact of food waste at Humble Bakery

RESOURCE TYPE: CASE STUDY
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When purpose meets profit: Radish Events’ mission to reduce food waste

RESOURCE TYPE: CASE STUDY
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Found 28 Results
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The humble crumb: maximising value with Goodman Fielder

RESOURCE TYPE: ARTICLES, CASE STUDY
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SECOND SQUEEZE:
LEVERAGING INDUSTRY EXPERIENCE

RESOURCE TYPE: CASE STUDY
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FARESHARE: TRANSFORMING SURPLUS FOOD INTO NUTRITIOUS MEALS FOR THOSE IN NEED

RESOURCE TYPE: CASE STUDY
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ZEST ELEMENT:
PIONEERING SUSTAINABLE AND NUTRITIOUS FOOD SOLUTIONS

RESOURCE TYPE: CASE STUDY
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BANANA FEEDS AUSTRALIA: AN ‘A-PEELING’ SOLUTION TO TRANSFORM BANANA SURPLUSES

RESOURCE TYPE: CASE STUDY
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MONTAGUE FARMS: FROM APPLES TO PEARS TO PLUMS
A LESSON IN TRANSFORMING SURPLUS FRUIT

RESOURCE TYPE: CASE STUDY
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