The banana supply chain continues to face a significant challenge: postharvest losses driven by inconsistent handling practices, limited visibility of product conditions and missed opportunities to respond to quality risks in real time. For Ecoganic® ‘Williams’ Cavendish bananas in particular, even small inefficiencies in handling can translate into significant fruit waste across export and domestic markets.
To address this, the project brought together Pacific Coast Eco Bananas (PCEB) growers, supply chain partners, and researchers to trial a new approach to reducing waste through better information and decision-making. Using consignment monitoring technologies and a decision support tool, growers were supported through an experiential learning process that allowed them to see, test, and respond to real supply chain conditions.
Alongside this, industry resources such as factsheets, webinars, articles, and best practice manuals were developed and shared to extend learning beyond the trial group.
As a result, growers and supply chain partners began using data more actively to identify risks earlier, adjust handling practices, and improve fruit quality outcomes. Over time, this built stronger capability across businesses to manage postharvest conditions more proactively, supported by the evidence of reduced fruit loss and improved decision-making.
The approach has laid the foundation for broader industry uptake, with tools, training, and insights now positioned to scale across the wider banana sector.
Project webpage: Supply chain monitoring and improvement to reduce banana quality loss