Within the Australian context, there is limited information to date about how much food loss and waste is generated due to specific trading practices, nor has there been any systematic mapping to identify the various trading practices contributing to food loss and waste, and in turn, what can be done to effect change. Food loss and waste is a significant cost not only to industry, but also has considerable social and environment impacts. While many growers and organisations are implementing measures to reduce their own food loss and waste, trading practices – which are often enforced on actors within the supply chain by other organisations or government – can hamper these efforts. By developing an understanding of how and why trading practices are impacting food loss and waste – in either positive or negative ways – and identifying who has the power to affect change to these trading practices, this project seeks to help industry overcome barriers to reducing food loss and waste.
This project aims to provide a comprehensive understanding of what, and how, trading practices are impacting food loss and waste – in either positive or negative ways, as well as identify the interventions and changes needed to mitigate, or at least lessen, the impact of negative trading practices.
November 2023 – December 2024
This project has now been completed
A/Prof Bree Hurst, Queensland University of Technology