Our REDUCE research program helps industries at every level increase the quality and yield of their food production.
This allows our food producers to maximise the returns of their efforts and ensures their produce makes it to the plate.
welfare agencies supported.
kg of additional rescued food distributed each year.
Tonnes of food waste reduced.
in increased industry profitability.
Food packaging is widely misunderstood to be a bigger environmental concern than food waste, but research has shown that we waste four times more food than food packaging. Effective design and use of food packaging can further play a critical role in protecting food, extending shelf life and helping us avoid food waste.
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Find out more about the impacts of transforming waste into valuable product, and how your business can benefit.
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Uncover our programs delivering educational content, skills, training and tools that help broaden industry understanding and accelerates innovative thinking.
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We have a world leading Cooperative Research Centre. As global thought leaders, we are always looking for the next generation of future leaders.
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