tonnes of food waste reduced.
million in increased industry profitability.
create additional value-added products from food waste.
We spoke with passionate strawberry growers Gina Dang (CEO) and Toan Nguyen (CFO) of SSS Strawberries & Gina’s Table to discuss their recent TRANSFORM project with End Food Waste Australia’s Cooperative Research Centre to develop value-added products that reduced their on-farm food loss and waste. SSS Strawberries is an award-winning second-generation strawberry farm in Bundaberg, Queensland.
Read MoreThe TRANSFORM program is led by Molly Chapman.

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